Photos by eiling
Interior Environment
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
Condiments
KomPassion
Arrow Root with Leek
Yeast Bistronomy
Photos about The Press Room Bistro
La Closerie des Lys Pinot Noir – Languedoc, France,
Wines
Lamb Chop
Pan Fried Sea Bass with Spiced Chick Peas and Tomato Ragout
Interior Environment
