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Porchetta (Deboned suckling pig stuffed with sausage and capsicum). Grilled sliced beef sirloin top with sauteed spinach and potatoes. Grilled lamb rack with garden salad and balsamic reduction sauce
Sauteed Cod Fillet, Sea Scallop, Capsicum & Eggplant Puree
Hainanese chicken chop with toasted bread and butter-baked beans, capsicum, meat was tender and gravy was thick and flavorful
Pan fried Minced Chicken Dumpling with Chives
Tagliatelle Carbonara with Mushroom
Tagliatelle con Pesto al Pomodoro
Photos by KampungboyCitygal
Hazelnut Latte
Grilled Snapper, Caper Butter, Haricot Vert & La Ratte Potatoes
Prime Rib Steak (350 gram)
Hakata-Style Soup Gyoza
Soup Base
Oreo Cheese Cake
Photos about Nathalie's Gourmet Studio
Dessert
Spicy Lamb Shank
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Nathalie's Gourmet Studio
