Pan-seared Snapper Fillet with braised “theme bean”
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.
Oven Baked Red Snapper Fillet with Lemon Infused Cream Sauce
Salmon Fillet
Beef Fillet Mignon
Sweet and Soup Grouper Fillet served with Pineapple