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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Baked Salmon with Sambal Tomato
Smoked Salmon
FISH & CHIPS
SALMON RISOTTO
Photos by email2me
Chicken Burger
Tom Yam Pizza
Ippudo
Battered Fried Chicken
Banchan
Samgyetang – Ginseng Chicken Soup
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Cookies and cakes
Ketupat
Beef Satay Pizza
Pastries
Turkey
