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Taiwanese Meat Pao 虎咬猪
Stir Fried Padi Field Eel (Koong Poh Style) With Lots Of Sliced Big Onion/ Dried Red Chillies/Spring Onion-The Sliced Eel Meat
Beacause Of This Eel
Kai Pad Ka Pao
Deep Fried Eel (Mushroom)
Stir Fried Eel with Black Pepper Sauce
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