Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roasted “Pi Pa” Duck Traditional Style
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot