Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Soft Shell Crab To Salmon Skin Salad
Chicken Chop with Rice & Salad
Chef’s Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!