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Egg and Jam Doffle
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Double Boiled Lotus Root and Peanut Soup
Fried Crab with Salted Egg 咸蛋螃蟹
Steamed Custard Bun With Salted Egg
Egg Tarts
Photos by GourmetGarden
Gyu Misoki
Cannelloni
Ferringhi Ikan Bakar
Potato Mash with Truffle Oil
Chillin’ Sizzle
Biscuit
Photos about Kluang Rail Coffee
Toasted Bun (white bread)
Kopi O + Roti Bun(mentega+kaya)
Coffee
烤圆面包
Toast With Butter
