House Spice-smoked Foie Gras, served with chutney and fig bread
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce
Meats
Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder