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Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Taiwanese Steamed Yam Cake with Cherry Blossom Shrimp
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Claypot Prawn Glass Noodle 砂锅冬粉虾
Photos by CCFoodTravel
Desserts
Master’s Flame and Feijoa Fizz
Chicken Teriyaki Sticks
Silver Wear
Ogon Anago Kabayaki
Marquessa served in a fish bowl
Photos about Restaurant Richwell
Dessert – Teochew Specialty, The Or-Nee
Crab
Crispy Rice Crackers
Steamed River Patin in Superior Soy Sauce
Alfresco dining
