Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
House Spice-smoked Foie Gras, served with chutney and fig bread
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Chocolate Log
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder