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House Spice-smoked Foie Gras, served with chutney and fig bread
Bread
Breads
Garlic Bread Kaya
Kinako Warabimochi (Jelly Made Of Bracken Starch Dipped In Sweet Toasted Soybean)
Shibuya Honey Toast
Photos by cklam
Angelababie
Dining area
Chicken Tajine
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
House Specialty Wonton Noodles in Soup
Four Combination Barbecue Meat
Photos about Yut Kee Kopitiam 鎰記茶餐室
Kedai Makanan Yut Kee
Kedai Makanan Yut Kee
Pork Chop
Hai Lam Noodles
Drinks
