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Grilled tenderloin of Black Angus Beef, Pommes Au Dauphinoise, Fricassee of Wild Mushroom, Glazed by Onions, Morel Jus, Truffle Scented Oil
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Mussels and seafood spaghetti
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Nasi lemak with anchovies and fried fish
Dining area
Traditional Rice Sausage
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Amuse Bouche - Lobster
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Mandarin Grill restaurant
