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Roasted Prime Rib Eye with Pink Peppercorn Gravy and Yorkshire Pudding
Roasted Veal Ribeye
Roasted Prime Rib
Roasted Chicken and Duck Platter with Marinated Jellyfish
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
5-variety Roast Meats
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Premium Chicken Floss
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Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Map
Photos about Tianyi Restaurant
Dishes
Roasted Whole Suckling Pig (出骨南乳豬)
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Five Hot & Cold Combination (五福喜臨門)
