Photos by crizlai
Interior
Fried Four Season French Beans 乾扁四季豆
Nutella Walnut
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Dishes
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Gat Lebuh Presgrave Hawker Food
Gat Lebuh Presgrave, Penang, Malaysia
Additional Pig Intestines
Char Koay Teow and Hokkien Mee at night
No.13, Gat Lebuh Presgrave Hokkien Mee Stall
The Stall
