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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir fried Chinese broccoli 清炒芥兰
Crab and Lobster
KOREAN FRIED CHICKEN – SPICY VERSION
SMOKED SALMON GARLIC FRIED RICE
Photos by Tummythoz
Salt Baked Tilapia
Herbal chicken
Deep fried prawns
Thai Grilled Squids
Fish Head Mee Hoon
Interior Environment
Photos about Bangsar Seafood Garden Restaurant
Steamed Patin with Soya Sauce
Salted Egg Yolk Crab
Butter Crab
Assam Fish
Pan Fried Prawns with Soya Sauce
