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Meatballs with Tomato Sauce
Brownies and Chocolate Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Maw with Yunnan Ham in Superior Stock
Prawns in Tomato Tango Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by icaiwei
House Wine
Menu
Braised Fish Head Soup with Preserved Vegetables
Tonkatsu
Spicy Teriyaki Chicken with Egg Set
Smoked Ayu
Photos about Kinnaree Thai Restaurant
Tom Yum Soup
Deep Fried Boneless Fish with Tamarind Sauce
Pla Sam Rod
Mixed Vegetables
Kinnaree Infusion
