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Fricasse of Free Range Chicken with Maine Lobster
Main dining area
Pan Roasted White Pomfret Fish with Kataifi Prawn and Nantua Suace (mains)
Insalata di aragosta del Maine, tonno scottato in crosta chermoula, decapaggio ravanello e hering caviale perla sorbetto di pomodoro
Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree
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Photos by food4thot
Enoki Bacon Roll
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Linguine Aglio Olio Smoked Duck
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Fried Tofu
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Photos about Gu Yue Tien Chinese Cuisine
Sichuan Style Steamed Halibut Fish With A Spicy Chillies And Garlic Topping
Yee Sang
Dom Perignon Vintage 1999
Chilled Sea Coconut With Lemon & Slice Lemon
Herbal Duck,Steam Cod,Prawn with bacon&Iberian Pig
