Photos by fatboybakes
Orange Sorbet
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Sticky Toffee Gingerbread Pudding
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Roasted Potatoes, With Blanced Greens
Photos about Gu Yue Tien Chinese Cuisine
The Menu
Wok Charred Rack Of Lamb
Iberico Pork Neck With Mushrooms and Wasabi Sauce
Steamed Giant Garoupa with Minced Ginger
Deep Fried Pipefish
