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Lotus Leaf Steam Sticky Rice with Duck
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Smoked Duck Salad 烟熏鸭沙拉
Roasted Chicken and Duck Platter with Marinated Jellyfish
DOUBLE BRAISED ORANGE CHICKEN
Photos by WMW
Char Kway Teow (Fried Flat Noodles)
Janchi Guksu
Drunken Roast Duck
Honey Char Siew
Grilled Salmon
Smoked Potato Roll with Bacon
Photos about Sek Yuen Restaurant
Ginger Onion Fish Fillet
Braised Fish Head with Roast Pork and Tofu Pok
Hong Siew Fish Head
Stir Fried Kang Kung Belacan
Fried Fish Head in Kam Heong Style
