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David Brown’s Grilled Chicken Chop served with Roasted Baby Potato, Steam Vegetable and Corn, and Jumbo Sausag
Fried Vegetables
Stir Fried Mixed Vegetable
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Chicken Broth Ramen with Vegetables (Tori Yasai-Uma)
Kobe with Antichurch Miso & Baby Vegetables
Photos by JasonLioh
Yee Sang
Menu Board
Swiss Roll
Pithivier
Guinness Beef Burger
Pesto Prawn
Photos about Cafe WIP
Trio Creme Brulee
Interior Environment
Garlic Nan with spinach dip
The lamb kebab
The Tropical Fruit Pavlova
