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black oil toufu @ Kedai Kopi Seng Heng
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Pork Dumpling with Hot Chili Oil 重慶紅油炒手
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Fresh Tomato Salad with Ginger Flower Vinegar, Smoked Duck Salad and the Grilled Mushroom with Truffle Oil
pistou ( a Provencal cold sauce rather similar to pesto but without pine nuts), tapenade and semi-dried tomatoes in olive oil
Toufu with Pork Sauce
Special Fried Rice with Oil Seared Chicken
Photos by yeeseng_tan
the name of restaurent
Bitter melon fried egg
crurry chicken(sometime got only)
yes!!nice food but expensive too!!
low mee(30 years Experience for the chef)
black oil toufu
Photos about Kedai Kopi Seng Heng
crurry chicken(sometime got only)
fried mihon(very nice to try it)
a lot of ppl if no have time dont visit pls!!!!
low mee(30 years Experience for the chef)
black oil toufu
