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Fresh Norwegian Salmon Yee Sang 空運三文魚撈生
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Chor Ladda – flower dumpling stuffed with minced chicken and peanuts
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Chilled Scallop and Jellyfish
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Cajun marinated tiger prawn and seared scallop is superb with the romesco sauce
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Spiced Pumpkin with Lobster Brandade
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