Photos by Jq_tan
Asparagus, fried with garlic
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Lemon Tart with Yuzu Sorbet, Cinnamon Ice Cream, Sweet Basil Leather, Gin & Tonic Agar Agar
Rose Bud Syrup
Beef Fillet Medallions, Duck Liver With Rucola, Grilled Mushroom And Truffle Sauce
Wagyu Sirloin
Photos about Restoren Tak Kee
Restoran Tak Kee
Sizzling Beancurd
Fried Hokkien Noodle With Plenty Of Lard
Deep Fried Brinjal
La La Beehoon
