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Pik Kai Tod – Chicken Wing stuffed with Minced chicken and Mushroom
Grilled Australian Grain-Fed Beef Tenderloin, Served With King Mushroom, Glazed Turnip And Marjoram With Olive Sauce
Lemon Extra Virgin Olive Oil
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Interior
Photos about Woo Lim Jeong Korean BBQ Restaurant
Drink and Fruit
Interior Environment
Rice
Harloow Delicious Piggy Slices
Vegetables
