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Foodie Photo
kuanfoodfetish
Pai Guat Wong
@
Sek Yuen Restaurant
Kuala Lumpur
Jalan Pudu
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Photos by
kuanfoodfetish
Satay Celup Ingredients
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Photos about
Sek Yuen Restaurant
Egg Omelette/Fried Egg with Shark Fin
Kar Heong Vegetables
Steamed Beef Slices with ‘Q Tao’ and Ginger
Interior Decoration
Stir Fried Sharks Fin with Egg
Steamed Cod Fish