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Braised Vegetable with Fermented Beancurd 溫公齋褒
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Ultimate Beef Burger
Braised intestine 卤大肠 + 卤蛋
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by ipohwav3
Boiled Stuffed Vegetables On A Plate
Spicy Chicken Noodle
Mango Pudding & Durian Pancake
Chong Chew Kedai Kopi
Scallop Carpaccio
Colourful Thongs
Photos about Max! Kitchen and Wines
US Sea Scallops
Seared Tuna Loin with Baby Octopus
Chargrilled Chicken Breast with Wild Mushrooms
Restaurant Interior
Braised Wagyu Beef Cheeks
