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Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Prawn Dumpling with XO Sauce
Meatballs with Tomato Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by limmeiyen
Sukiyaki and Tempuras
Strawberry Lemonade
Grape Leaf Rice
Raspberry Mousse Cheesecake
Cantonese Yee Mee
Braised Eight Treasure Sharks Fin Soup
Photos about Max! Kitchen and Wines
Bread and balsamic vinegar
Chargrilled Portobello Mushrooms
tenderloin beef
loin and cutlet
Lamb Cutlets
