Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Fish Maw with Dried Oyster and Black Mushroom
Braised Pork Knuckle, Mushroom and Sea Cucumber
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato