Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Eight Treasure Sweeten Broth (八品糖水)
Salmon Broth with Prawn Dumpling
The Original Yezi Signature Broth (/ pot ~ refillable)