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Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Crabmeat aglio-olio with chilli flakes
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
White bean soup in a tomato based broth
Tofu Broth
The Original Yezi Signature Broth (/ pot ~ refillable)
Photos by ipohwav3
Dining Area
Cha-Shu Ramen
Tagliatelle Pasta
Chocolate Ice Cream Coupe
Vanilla Creme Brulee
Hong Hin
Photos about East Ocean Restaurant
Fruits
Marinated Prawns With "Unspicy" Curry
Stir Fried Green Dragon Vegetables
Braised Chicken with Ginger
Bittergourd, Salted Vegetable With Shredded Chicken
