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Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Nagasaki Chanpon fu Ramen Nagasaki style ramen in pork broth served with seafood and pork slice
Double-boiled turkey broth with egg white 蛋白火鸡翅盅
Hokkaido Scallop and Seabass in Clear Sashi Broth
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯
Lontong Sayur (Mixed Vegetables in Coconut Broth)
Photos by mimid3vils
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
HK Wonton Soup (8pcs)
Banchans
Photos about Ee Chinese Cuisine
Mini Lotus Leaf Rice
Dessert
Salmon with Rice Crackers “Yee Sang” (响铃三文捞起)
Sliced Salmon meticulously arranged in flower shape.
Double-boiled Fish and Apples Soup
