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Simmered corn fed chicken with Chinese Herbal in supreme golden broth, baby Pak Choy paired with highly nutritious sea cucumber are a norm served on any big day celebration.
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
上 汤 胜 瓜 饺 Steamed Angled Luffa Dumplings with Superior Broth
White bean soup in a tomato based broth
Double-boiled Sesame Dumplings served with Ginger and Candy Sheet Broth
Sea Food Pumpkin Broth
Photos by mimid3vils
Interior
Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚
Pork Neck Skewer (2 skewers)
Kimchi Jiggae
Mincedmeat Crumble Pie with Vanilla Ice Cream
Smoked Salmon Salad
Photos about Ee Chinese Cuisine
Double-boiled Fish and Apples Soup
Braised Cabbage with Eight Treasure (花开富贵)
Sliced Salmon
Salmon with Rice Crackers Yee Sang
Condiments for the duck skin roll ~ Egg Crepe, Scallion, Cucumber & Ee’s Special Sauce
