Photos by pamela_ybc
3 Bags Full’s Sizzling Brownies
Restaurant Double Good
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about SS2 Pasar Malam
Tom Yam Bee Hoon
Menu
spicy delicious mixture of dried chillies
Fried Local Pop Corn Chicken
Nasi Lemak
