Photos by pamela_ybc
The Clear Seafood Tomyum
Butterfly Pea Honey
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Dark Chocolate Foundant with Ice Cream
Steamed Chicken with Fish Maw (北菇棉花鸡)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Tian Hup Seng Biscuits
Pastries Display
Pastries
Tian Hup Sen
