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Curry Mee
Pork Hind Soup Noodle 豬腳湯麵
Seafood Tom Yum Noodles
Kimchi Bibim Guksu Cold Noodles with Egg
Ishiyoki Curry Udon
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Butterfly Pea Honey
Char Ho Fan
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Indulge
Whole Roasted Spring Chicken With Gratin”Potato And Glazed Vegetables
Soft Shell Crab Salad
Tropical Sunrise
Creame Brulee
Bread And Butter Pudding With Raisins
