Photos by pamela_ybc
The Steamed Seabass
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
Soleil
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Nasi Lemak Antarabangsa
Mee Goreng
Snack
Nasi Lemak
Teh Tarik
Interior Environment
