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Penang Mamak Mee
Prawn Mee
Kung Fu Pan Mee
Damansara Hokkien Mee
Kim’s Petaling Street Charcoal Fried Hokkien Mee
Mee Bok Dry 干捞面
Photos by pamela_ybc
Squid Ink Spaghetti
Roasted Beef Rib
Dishes
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Rendang Chicken Whole Leg
Photos about Ok Teik Yeong Tau Fu
Mee Kampar
YongTau Fu
Mee Kampar
