Photos by pamela_ybc
Roasted Beef Rib
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Shabu Shabu
Shabu-Shabu
Interior Environment
