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Shark's Fin Soup with Crab Meat and Dried Scallops
Dry Bak Kut Teh
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by pamela_ybc
Traditional Thai Mango Salad
“Fnto Della Casa”
Tim Ho Wan ( 添好運)
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Piggy Pork Burger
Photos about Yi Garden Cafe (怡园茶室)
Sweet and Sour Pork
Pad Thai
Kerabu 鸡脚
Tan Cooked With Dried Chillies
Pandan Chicken [RM2.50 per piece]
