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Chili Cheese Toast
Onion Consommé
Onion Rings
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
Chili Scallop
Photos by pamela_ybc
RESTAURANT 168, PUDU
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Restaurant Fatty Bak Kut Teh & Fish Head
Claypot Bak Kut Teh (煲仔肉骨茶)
Mushroom
“Yao Char Guai”
The Stall
Soy sauce steamed fish head
