Photos by pamela_ybc
The Steamed Seabass
Lo Bak
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Piggy Tail
Photos about Canton-I
Flower Tea
Beef Brisket with Wonton Noodles
Interior
Roast Duck Meat Noodles
Dry Wanton Noodle
