Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
Roast Duck with Kailan
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Soleil
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Photos about Sweet Chat
Interior Environment
Cute Button
Sweet Chat
Interior Environment
Menu
