Photos by pamela_ybc
Steamed Pumpkin
Butterfly Pea Honey
Traditional Pandan Chicken
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Photos about Kim Gary Restaurant
French Toast
Mix chop platter
Roasted Honey Spare Ribs with Shanghai Style Vegetable Rice
Macau Pork Chop Burger
Shrimp Paste Fried Rice
