Braised Seasonal Vegetables, Beancurd, and Dried Oyster with Pumpkin Puree 蠔士髮菜日月蔬
Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf