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Chef Seafood Fried Rice
Fried Dumpling
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Beancurd Roll with Shrimp 虾卷
Fried custard “quick sand” buns Shanghai-style
Fried Softshell Crabs Po’Boy
Photos by ipohwav3
Deep Fried Beancurd Roll & Sui Kow
Nasi Gulai Kawah
Tom Yam Udang Kelapa Muda
Egg & Toast
Durian Roll
Dry Hakka Mee
Photos about Wong Kok Char Chan Teng
Jap jap
Fries
冰镇奶茶
The Signage
Chocolate Lava
