Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Dry Hakka Mee
Fettuccini Nere Al Granchio (squid ink fettuccini with crab meat in aglio olio chilli style)
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象(藥膳螺頭乾貝花膠湯)
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉