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Wu Kok
"Wu Kok"
Swan-shaped wu kok
Taro Dumpling Wu Kok Style with Scallop and Miso Sauce (帶子炸芋角)
Wu Kok (Yam Croquette)
Wu Kok (Yam Pastry)
Photos by Marktham
Yam Cake
Sup Kambing
Soft Crab Maki
Baked Fish
Pan Mee
Kuey Teow Soup
Photos about Pun Chun Restaurant
Wan Ton Mee Tossed With Dark And Light Soy Sauce, Oyster Sauce And Lard Oil And Served With Blanched Green Choy Sam
Yam Puff
Pun Chun’s colorful Chinese logo
Pun Chun Chicken Biscuits & Restaurant
ngap pei meen (Duck Leg noodles)
