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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Dumpling
Vegetarian Abalone & Mushrooms Dumplings
Crispy Yam Biscuits
Chicken Dry Chilli Fry
KOREAN FRIED CHICKEN WINGS
Photos by minchow
Dae Jang Gum
Tamarind River Prawns
Pan Fried French Rouget Fillet with Baby Squid
Chip 'N' Dale
Tom Yam Goong
Wong Meng Kee 王美记
Photos about Leong Kee
Dim Sum
Pei Tan Chuk (Century Egg porridge)
Dim Sum
Dim Sum
Char Siu Pau (BBQ Pork Bun)
