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Entree: Baked Golden Pomfret with Chef Sauce
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
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Pork Dumplings in Spicy Sauce
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by low.b.leong
Steamed Herbal Free Range Chicken
Steamed Koow Teow in Clear Superior SOup
Set Lunch
Roasted Duck
Soy Stewed Pork Belly With Braised Egg Set
Interior
Photos about Pun Chun Restaurant
ngap pei meen (Duck Leg noodles)
duck leg
biscuit corner
"Wu Kok"
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