Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Cantonese Steam Cod Fish
Chinese Spinach Soup with Salted Egg and Preserved Egg (咸蛋皮蛋上汤苋菜, small)
Special Homemade Beancurd with Steamed Egg White & Mince Seafood (玉带豆腐)