Photos by GourmetGarden
Gyu Misoki
Middle Eastern Platter
Mussels & Clams Lombardi con Pappardelle
Chillin’ Sizzle
Sunshine Sizzle
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Te Chang You Tiao Wang Enterprise
Menu
14 inch Deep Fried Chinese Crullers (Yew Tiao)
Butter & Peanut Butter
Kaya & Butter Filling
Horse Leg or Ma Kiok
